Los Feliz, since 2016
Bread baked at four, sold out by two.
A small corner bakery on Hillhurst making naturally leavened loaves and butter-heavy morning pastries.
Three signature loaves
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Hillhurst Country
Our everyday loaf, 30 percent whole wheat from Tehachapi, baked dark.
9 dollars
-
Olive and Rosemary
Castelvetrano olives folded in late so they stay whole.
11 dollars
-
Seeded Rye Batard
Caraway, flax and sunflower, best on the second day with butter.
10 dollars
Hours
Pastries come out at 7. Loaves land around 9.
- Wednesday to Friday
- 7am to 2pm
- Saturday and Sunday
- 7am to 3pm
- Monday and Tuesday
- Closed, we rest the starter
- Where
- 1934 Hillhurst Ave, Los Angeles
Reserve a weekend loaf
Leave your email and we will hold a loaf at the counter until noon on your pickup day.